INGREDIENTS B (Konnyaku Layer):
1 1/2 tsp konnyaku powder
130g sugar
600ml water
1 can Hosen Brand Tropical Fruit Cocktail

HOW TO
1. Mix egg yolks, water, corn oil and 50g sugar, then add Hong Kong flour and baking powder, mixing well.

2. Beat egg whites with 50g sugar. Then add cream of tartar and whisk till frothy.

3. Add mixture from Method 2 to that of Method 1, mix well and pour into a greased baking tray.

4. Bake in a preheated oven at 1 7&C for 30 - 35 minutes. Then remove it and let it cool before cutting into one heart-shaped piece (Similar in size to the heart-shaped mould in Method 5 below).

5. Mix Ingredients B and bring it to boil. Pour half of it into a heart-shaped mould, followed by fruit cocktail and let it set.

6. Spread a layer of cream onto the sponge cake and press it into the heart-shaped mould to attach to the konnyaku layer.

7. Set the cake and the mould in a fridge. Then remove and apply cream around the sponge cake.

8. May replace fruit cocktail with Hosen Brand Longan to make a konnyaku longan cake.

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