With the hot and humid weather that we're currently
facing, the best dessert is one that's cold and
refreshing. This recipe is guaranteed to slake
your thirst and perk you up.
INGREDIENTS
1 can Hosen Pineapple, drained
1 can Hosen Mango, drained
40m1 lemon or lime juice
1 can Hosen Rambutan Stuffed with
Pineapple, drained
8 strawberries, quartered
HOW TO
1. Place the drained Hosen Pineapple, Hosen Mango, and lemon juice in a blender
and process until smooth. Chill in the refrigerator for 30 minutes.
2. Spoon the blended purée into a bowl and garnish with Hosen Rambutan Stuffed
with Pineapple and strawberries.
SERVES: 4
TIMES: 10
minutes (excluding chilling time)
CHEF'S TIP
For an even more refreshing dessert, freeze the drained Hosen Pineapple and
Mango for 20 minutes before blending.
<< Back |
 |
  |
| Click
cans above for more product infomation. |
|
